Caramel

It doesn't get much better than praise-worthy dessert from Bistro Guillaume, headed by the legendary Guillaume Brahimi.

Brushed with rapadura sugar and doused in muscat, you'll want to sink your teeth into these as soon as possible.

Sweet cravings are conquered in no time with this one-pan dessert.

Fans of peanut brittle should be on high alert: this tart will be impossible for you to resist.

This pavlova recipe is a pure taste of the tropics, with a coconut yoghurt taking the place of the usual whipped cream. Be creative with your toppings, whether that means lychee, mangosteen or another summer favourite.

This gorgeous dessert is a surefire way to add colour to a winter table. The bonus is it will boost your vitamin C levels, too.