ExplainersFour ways with dulce de lecheThe Hispanic world’s gift to sweet tooths everywhere, this rich caramel in the cupboard is a dessert waiting to happen.Now to love|Feb 17, 2021
Chefs' RecipesNik Hill's banoffee trifleThe great Sussex pie, in trifle form.Now to love|Sep 28, 2020
Chefs' RecipesFlour and Stone's salted caramel chocolate éclairsSometimes nothing else will do.Now to love|Jun 19, 2020
Recipe Collections32 caramel recipes to ramp up your dessert gameSweet, sticky and sometimes salty. Nothing beats a little (or a lot) of caramel.Now to love|Jun 05, 2020
Chefs' RecipesCutler & Co's apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauceAfter 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.Now to love|Aug 12, 2019
Chefs' RecipesGuillaume Brahimi's salted caramel and chocolate ganache tartIt doesn't get much better than praise-worthy dessert from Bistro Guillaume, headed by the legendary Guillaume Brahimi.Now to love|May 22, 2019
ExplainersHow to make salted caramelNot much goes better with chocolate than salted caramel. Pastry chef Lauren Eldridge, of Melbourne’s Stokehouse, walks us through it.Now to love|May 20, 2019
Fast RecipesGlazed figs with salted caramel ice-creamBrushed with rapadura sugar and doused in muscat, you'll want to sink your teeth into these as soon as possible.Now to love|Feb 14, 2019
Fast RecipesPan-fried bananas with salted maple caramel and vanilla ice-creamSweet cravings are conquered in no time with this one-pan dessert.Now to love|Jul 24, 2018
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