Cauliflower

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.

The nuttiness of roasted cauliflower, the creaminess of labne, the sweetness of dates. This salad hits all the right notes.

Three cheeses (count them), soft baked cauliflower and crisp breadcrumbs. Now that's a side dish.

A salad that's all crunch and freshness.

It's the layered Italian classic you know and love, but Santo Palato's Sarah Cicolini has swapped out the meat for Roman cauliflower.

Some deeply roasted cauliflower and a few curry leaves are all you need to make a fast yet flavourful weeknight curry.

While we love cauliflower roasted, using it raw and shaved whisper-thin adds a lovely textural element to salads.