Cauliflower and hazelnut strozzapreti with Gorgonzola recipe - Preheat oven to 180C. Heat oil in a large frying pan over high heat and fry cauliflower in batches, turning occasionally, until golden brown, adding a little extra oil to pan between batches if necessary (4-5 minutes).
Cauliflower, leek and cheddar soup recipe - Process cauliflower, potato, leek and garlic in batches in a food processor until finely chopped. Heat butter and oil in a large saucepan over medium-high heat until butter foams
Roast broccoli and cheddar filo tart recipe - Preheat oven to 220C. Place a filo sheet in a 24cm loose-bottomed round tart tin, allowing excess to overhang (cover remaining filo with a damp tea towel while you work).