Indulgent cheese recipes where more is more
Say cheese, and eat it too.
Cheese dish
Baked brie with fennel pollen and burnt honey nuts
Sink a slice of crusty bread into this gooey baked brie recipe.
Baked cauliflower with Bûche D’Affinois cheese custard
Baked cauliflower gets a silky upgrade thanks to the Bûche D’Affinois custard.
Twice-baked goat’s cheese soufflé with Manchego and chive
A cheesy riff on a French classic.
Petit Rouge honeycomb mac and cheese
A luxurious take on a comfort food classic.
Three-cheese fondue with chorizo oil and crudités
If you can't get enough cheese, then this is the dish for you.
Porcine’s zucchini, pecorino and basil tart
A tasty, seasonal recipe that's perfect for entertaining.
Za’atar manouche with haloumi
What's better than crusty, freshly baked bread? Freshly baked bread with gooey haloumi.
Saganaki with watermelon and cucumber salad
Oozy, gooey cheese with a slight golden crust? What's not to love.
All the mac and cheese recipes you need
Pasta, cheeses (note the plural form) and a hot oven. Resistance is futile.