Hanukkah and Christmas family feasts, a three-part extravaganza on the big day by a veteran Melbourne chef, and a party for women who have survived domestic violence. This is what Christmas looks like for these players in the food and hospitality world.
With restaurants closed and chefs shut out of their kitchens, the current pandemic gave many time to pause, reflect and ask themselves: what's next? From going it alone to aligning with social justice causes, five chefs share their experiences.
The hospitality industry is in crisis, with many predicting up to a third of all restaurants will close permanently following the COVID-19 pandemic. Some of the industry’s leading figures speak about the future and what needs to change.