Bar Louise’s piquillo peppers with spiced rice
Stuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.
Chef or cook
Shannon Martinez’s paella verde
A lighter riff on Spanish paella - that's also vegan.
Kitchen experts reveal their must-have appliances
Head chefs, kitchen stylists and food writers weigh in.
Bigger, better, as vegan as ever: Shannon Martinez’s Smith & Deli reopens in Melbourne
The influential plant-based deli has hopped over from Fitzroy to Collingwood. And together under the one roof with its sister restaurant, Smith & Daughters, the new spot is poised to become Australia’s biggest vegan destination.
Now open: Charcoal Fish, a game-changing fish and chip shop by Julie and Josh Niland
Catch of the day? This Sydney fish and chippery focuses on a single fish species year-round.
”The drug use was consistent and it just kept going”: Chefs on grief, addiction and new beginnings
Spurred by a life-changing event or an inner voice, three hospitality insiders share their stories of challenge, adversity and renewal.
Smith & Daughters’ Shannon Martinez to open vegan mega-venue in Melbourne
It’s a case of two becoming one, with the chef announcing plans to merge Smith & Daughters and Smith & Deli under one roof in Collingwood.
“Customers in the queue asked if he had been beaten up”: Chilli disaster stories, according to chefs
A touch of chilli can be wonderful, but a rogue seed can have catastrophic consequences. Chefs and restaurateurs share their cautionary tales on what not to do with chilli.
From Opera House to Shell House: Aria executive chef moves to new Sydney multi-venue project
Joel Bickford has had his curtain call at the waterfront restaurant, and he's been tapped for an ambitious project in Sydney’s CBD.
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Watch: Toby Wilson makes Ensenada-style fish tacos
The chef behind Sydney's Ricos Tacos shows how it's done (fish fingers included).