Chefs' RecipesClassic minestrone soupThis classic recipe for minestrone, brimming with beans, vegetables and chickpeas, always delivers.Now to love|Sep 29, 2020
Fast RecipesGiovanni Pilu's potato salad with chickpeas, fennel, radicchio and anchovy dressingA hearty salad that holds its own.Now to love|Aug 19, 2020
Chefs' RecipesChaco Bar's chicken wing "gyoza"A must-try snack from the Sydney yakitori restaurant.Now to love|Jul 24, 2020
Chefs' RecipesWatch: Michael Rantissi makes falafelNot too stodgy, filled with bright green herbs, and hot from the pan – this is falafel, the Rantissi way. The Kepos Street Kitchen executive chef shows how it's done.Now to love|Jul 14, 2020
Chefs' RecipesEmma McCaskill's chickpea dhal with papadumsWarm spices, nutty chickpeas and the crunch of homemade papadums – nothing beats it.Now to love|May 05, 2020
Browse All RecipesBeetroot, chickpea and za'atar saladRoasted beetroot. Tender chickpeas. The zing of za'atar. It's a combination that just works.Now to love|Nov 19, 2019
Food & CultureAnatomy of a dish: cicera e triaThis chickpea and pasta dish may be born from poverty but it's full of richness. Take a look inside.Now to love|May 28, 2019
Browse All RecipesRoasted cauliflower salad with chickpeas and datesThe nuttiness of roasted cauliflower, the creaminess of labne, the sweetness of dates. This salad hits all the right notes.Now to love|Apr 27, 2019
Chefs' RecipesCharlie Carrington's Yemenite pickled cabbage and chickpea saladWhen life gives you cabbages, make pickles. These Yemen-style pickled leaves work well with the fresh, chopped vegetables and nutty chickpeas.Now to love|Jan 08, 2019
