Fast RecipesSpice-roasted tomatoes, chickpeas and chilliA satisfying vegetarian main, or a very able sidekick.Now to love|Nov 23, 2021
Chefs' RecipesAdam Wolfers' kangaroo koftaA very Australian take on the meatball favourites.Now to love|Oct 15, 2021
Fast RecipesRoasted cauliflower, Brussels sprout and chickpea saladA warm roast vegetable salad, brightened with chimichurri.Now to love|Sep 01, 2021
Chefs' RecipesClassic minestrone soupThis classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.Now to love|Aug 09, 2021
Browse All RecipesThree-hour lamb and chickpea curryYoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.Now to love|Jun 29, 2021
Chefs' RecipesChaco Bar's chicken wing "gyoza"A must-try snack from the Sydney yakitori restaurant.Now to love|Jul 24, 2020
Chefs' RecipesWatch: Michael Rantissi makes falafelNot too stodgy, filled with bright green herbs, and hot from the pan – this is falafel, the Rantissi way. The Kepos Street Kitchen executive chef shows how it's done.Now to love|Jul 14, 2020
Chefs' RecipesEmma McCaskill's chickpea dhal with papadumsWarm spices, nutty chickpeas and the crunch of homemade papadums – nothing beats it.Now to love|May 05, 2020
Fast RecipesHummus with blistered tomatoesLove hummus? Build a meal around it.Now to love|Feb 03, 2020
Browse All RecipesBeetroot, chickpea and za'atar saladRoasted beetroot. Tender chickpeas. The zing of za'atar. It's a combination that just works.Now to love|Nov 19, 2019
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