Browse All RecipesFalafel with yoghurt-tahini sauceEgypt's favourite street food is crisp outside, fluffy inside, and delicious throughout.Now to love|Aug 15, 2019
Food & CultureAnatomy of a dish: cicera e triaThis chickpea and pasta dish may be born from poverty but it's full of richness. Take a look inside.Now to love|May 28, 2019
Browse All RecipesRoasted cauliflower salad with chickpeas and datesThe nuttiness of roasted cauliflower, the creaminess of labne, the sweetness of dates. This salad hits all the right notes.Now to love|Apr 27, 2019
Chef's RecipesDitali with chickpeas and smoked pancetta (Pasta ceci e pancetta affumicata)A childhood recipe from Sarah Cicolini of acclaimed restaurant Santo Palato in Rome.Now to love|Feb 06, 2019
Chefs' RecipesCharlie Carrington's Yemenite pickled cabbage and chickpea saladWhen life gives you cabbages, make pickles. These Yemen-style pickled leaves work well with the fresh, chopped vegetables and nutty chickpeas.Now to love|Jan 08, 2019
ExplainersHow to make hummusThey say hummus takes mere minutes to make but years to perfect. Get the jump on it with these hard-won tips from Kepos & Co’s Michael Rantissi.Now to love|Oct 31, 2018
Healthy RecipesChickpea salad with tahini dressingCreamy tahini dressing plus crunchy radishes, chickpeas and herbs add up to one very satisfying bowl.Now to love|Sep 27, 2018
Browse All RecipesIndian-spiced lamb and chickpea curryYoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.Now to love|Sep 26, 2018
Chef's RecipesHummus bi calamariThe Middle Eastern favourite of hummus and minced lamb gets a makeover that's all about light and fresh flavours.Now to love|Sep 11, 2018
Browse All RecipesBurrata with broad bean and chickpea stewDavid Malouf's take on ful medames, a popular breakfast dish in Egypt, gets a rich twist from oozy burrata.Now to love|Jul 31, 2018
Fast RecipesOrange, chickpea and crisp-skinned duck salad with mintDuck, orange and bitter radicchio make for a pleasing medley of flavours in this winter salad.Now to love|Jul 23, 2018
Chef's RecipesAndalusian spinach and chickpeas“The flavours you remember from childhood are the ones that stick with you.," says Frank Camorra, reflecting on his mother's go-to stew.Now to love|Jul 18, 2018
Fast RecipesPrawn salad with chorizo, chickpeas and freekehBurghul or farro also work well here in place of the freekeh.Now to love|May 20, 2018
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