Chickpea

A childhood recipe from Sarah Cicolini of acclaimed restaurant Santo Palato in Rome.

When life gives you cabbages, make pickles. These Yemen-style pickled leaves work well with the fresh, chopped vegetables and nutty chickpeas.

They say hummus takes mere minutes to make but years to perfect. Get the jump on it with these hard-won tips from Kepos & Co’s Michael Rantissi.

Creamy tahini dressing plus crunchy radishes, chickpeas and herbs add up to one very satisfying bowl.

Yoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.

The Middle Eastern favourite of hummus and minced lamb gets a makeover that's all about light and fresh flavours.

David Malouf's take on ful medames, a popular breakfast dish in Egypt, gets a rich twist from oozy burrata.