.load-more { display: none !important; } .pagination { padding-left: 15px; padding-right: 15px; width: 100%; float: left; display: block !important; text-align: center; } .pagination .button { margin-left: 10px; } .lazyload { display: none !important; }

Chickpea

Classic minestrone soup

This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.

Now to love|Jun 09, 2022

Subscribe to

Gift Card

Fast Recipes
Spice-roasted tomatoes, chickpeas and chilli
A satisfying vegetarian main, or a very able sidekick.
Now to love|Nov 23, 2021
Chefs' Recipes
Adam Wolfers' kangaroo kofta
A very Australian take on the meatball favourites.
Now to love|Oct 15, 2021
Fast Recipes
Roasted cauliflower, Brussels sprout and chickpea salad
A warm roast vegetable salad, brightened with chimichurri.
Now to love|Sep 01, 2021
Browse All Recipes
Three-hour lamb and chickpea curry
Yoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.
Now to love|Jun 29, 2021

Subscribe to

Gift Card

Chefs' Recipes
Chaco Bar's chicken wing "gyoza"
A must-try snack from the Sydney yakitori restaurant.
Now to love|Jul 24, 2020
Chefs' Recipes
Watch: Michael Rantissi makes falafel
Not too stodgy, filled with bright green herbs, and hot from the pan – this is falafel, the Rantissi way. The Kepos Street Kitchen executive chef shows how it's done.
Now to love|Jul 14, 2020
Chefs' Recipes
Emma McCaskill's chickpea dhal with papadums
Warm spices, nutty chickpeas and the crunch of homemade papadums – nothing beats it.
Now to love|May 05, 2020
Fast Recipes
Hummus with blistered tomatoes
Love hummus? Build a meal around it.
Now to love|Feb 03, 2020
Browse All Recipes
Beetroot, chickpea and za'atar salad
Roasted beetroot. Tender chickpeas. The zing of za'atar. It's a combination that just works.
Now to love|Nov 19, 2019