Chile

To launch his new book, the top Chilean chef is cooking with Dan Hunter at Brae.

Chile’s traditional-winemaking revival is bringing a new generation back to the future, writes Max Allen.

Chile is one of the world’s major wine producers, but now the nation is reflecting on its cuisine, with chefs championing its hitherto underexplored native ingredients. Kendall Hill goes dining on the edge.

A boutique lodge on the Chilean altiplano set against a backdrop of mountain ranges and dramatic skies is Emma Sloley’s base for exploring the highest, driest desert in the world, the Atacama.