From food courts to fine-dining, regional specialties to dim sum, the array of Chinese on offer in Sydney just keeps getting better. Here are our picks of the bunch, as seen in the Gourmet Traveller Restaurant Guide, published in August 2017.
Kylie Kwong's Christmas fried rice recipe - Break eggs into a bowl and beat lightly. Heat half the oil in a wok until the surface seems to shimmer slightly. Pour beaten eggs into wok and leave to cook on the base of wok for 10 seconds before folding the egg mixture over onto itself with a spatula.