Chinese

4 auspicious Lunar New Year dishes by chef Victor Liong

Liong spins a modern twist on traditional Chinese recipes, ingredients, and techniques.

It's time to feast and ring in the Year of the Wood Dragon with our best Lunar New Year dishes.

A comfort food that makes the most of leftover ingredients; or a special, sophisticated dish in its own right. A fried rice recipe can do it all.

Cupped by a crisp lettuce leaf, a good duck sang choi bau recipe needs to be sweet, salty and crunchy.

Add these flavour-packed XO sauces to fried rice, steamed greens, braised meats and even inventive, umami-flecked pastas.

A visit to Flower Drum will convince anyone that Cantonese cuisine is the world’s finest.

There’s an appropriate seafood skew at Brisbane’s top Chinese fine-diner, named after Hong Kong’s Stanley Bay.

Slow-braise pork belly until soft and yielding, or oven-roast for that snap crackling. Either way, you won't regret it.

Beat the cold weather with one of these warming and flavour-packed dumpling soups.

Serve with French fries or crusty white bread to mop up all the sauce.