Clams
La Salut’s botifarra, beans and clams
Transport yourself to Catalonia with this delicious sea-to-shore dish from La Salut in Sydney.
Prawns and clams baked in tomato and chilli
There's something so satisfying about cooking with clams.
Fragrant seafood and burghul parcels
An all-in-one meal.
Seafood and fennel pie
A new-school take on the classic fish pie.
Seafood platter with chervil butter and a trio of sauces
The quintessential festive crowd-pleaser.
Giovanni Pilu’s spaghetti vongole and bottarga
Salty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.
A short history of brodetto, and a recipe too
Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.
Spaghetti with clams and butter
The spaghetti alle vongole con burro from London's River Café doesn't skimp on indulgence.
Seafood in hot-and-sour broth
Turn up the heat with this fragrant tom yum-style soup.