Vegetarian canapés, snacks and other meat-free party starters
Who says vegetables aren't fun?
Cocktail food
Crab and potato rosti with salmon roe
This decadent snack is the perfect way to get the party started.
Andrew McConnell’s spring crudités with house-made curd
The best of the season's harvest, simple and unadulterated, with a side of velvety curd.
Crab, coconut and pomelo betel leaves
One-bite wonders.
How to make sausage rolls
Flaky pastry, spiced mince, and please, don't forget the tomato sauce. Here's how to get the party started.
Leigh Street Wine Room’s oysters with pepperberry mignonette
A classic dressing, with a little twist.
Chaco Bar’s chicken thigh skewers
A must for your at-home yakitori.
Anatomy of a dish: samosas
Crisp, spiced, addictive – these party stalwarts have humble origins.
Pastry twists with ’nduja and pecorino
Watch out - these party snacks pack a spicy punch.
JoyBird’s potato skins
So retro. Very addictive.