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  • What is garum?

    This ancient Roman staple is enjoying a renaissance in modern kitchens, from René Redzepi’s beef-based version to restaurant Pipit's vegan green garlic sauce. Plus, a recipe for garum fish stew by Sydney's Pendolino.

    Now to love|Jun 20, 2019

  • What is kaya?

    A staple in Singaporean and Malaysian coffee shops, this coconut spread lends an extra dimension to sweet breakfasts and desserts.

    Now to love|Apr 11, 2019

  • What are Korean jangs?

    These fermented sauces form the essential flavour of Korean cuisine. Know your gochujang from your ganjang with our handy explainer (with some recipes, too).

    Now to love|Feb 28, 2019