Browse All RecipesOregano eggplant with freekeh, feta and dillA winner for picnics and bring-a-plate events.Now to love|Mar 09, 2021
Fast RecipesAsparagus and eggs with miso dressingAn easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.Now to love|Sep 09, 2020
Recipe CollectionsMake barley your go-to grainThe nutty addition you need for soups, stews and salads.Now to love|Sep 04, 2020
Fast RecipesChicken with buckwheat and mushroomsDried mushrooms add depth of flavour while fresh mushrooms add a beautiful earthiness to this dish.Now to love|Aug 25, 2020
Fast RecipesMiso-roasted pumpkin with farroA speedy, flavour-packed vegetarian option for weekday dinners.Now to love|Aug 11, 2020
Fast RecipesFarro, broccoli and smoked trout saladRemember when you promised to eat more whole grains?Now to love|Oct 10, 2019
Chefs' RecipesGrain salad with tahini, grilled spring onion and baharat dressingBuckwheat, barley and baharat. It's combination that will awaken your tastebuds.Now to love|Sep 26, 2019
Browse All RecipesGreg Malouf's freekeh with pumpkin and mushroomsA simple vegetable dish that somehow has everything you could want: sweetness, savoury elements and comfort.Now to love|Sep 24, 2018
Healthy RecipesTomato and mixed-grain salad with black garlic dressingNo barbecue is complete without a mix of excellent salads. This one makes the most of summer tomatoes and the freshest of herbs, but don't be fooled - it's no lightweight.Now to love|Feb 28, 2018
Browse All RecipesCarrot and burghul saladPacked lunch, picnic salad or as part of a barbecue - there's not much this salad can't handle.Now to love|Dec 12, 2017
