Cooking grains

12 of our best semolina recipes

There's much to do with semolina - from golden cakes to saucy bakes.

A winner for picnics and bring-a-plate events.

An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.

The nutty addition you need for soups, stews and salads.

Dried mushrooms add depth of flavour while fresh mushrooms add a beautiful earthiness to this dish.

A speedy, flavour-packed vegetarian option for weekday dinners.

A dish packed with flavour, plus it makes for an easy weeknight dinner.

Just the ticket when you want to feel both virtuous and refreshed.

Remember when you promised to eat more whole grains?

Buckwheat, barley and baharat. It's combination that will awaken your tastebuds.