Ham and cannellini bean soup
Slow and patient simmering reaps flavoursome rewards.
Cooking legumes and pulses
What to do with dried beans
Dried beans are magic beans, and so much more satisfying than the tinned varieties.
Chickpeas with steamed eggplant and almonds
Steaming eggplant gives it a lovely silky texture and makes a lighter alternative to frying. The dressing can be made with a curry paste for extra spiciness. Begin this recipe a day ahead to soak the chickpeas.
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Roti with chana dhal
We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti.