Country Victoria

Brae is one of Australia's great food offerings, bringing an experience that's unforgettable, educational and unmissable.

The elegantly refreshed Provenance has never shone brighter, promising diners a riot of colour, slow food and ceramics.

Open just two days a week, Underbar plays a great game of hard-to-get. The room is minimalist, the service warm, the encounter unforgettable.

The industry talent pool was running dry long before the pandemic, and it’ll take a change in government policy, and self-reflection from restaurants, to make hospitality great again.