Chefs' RecipesNeil Perry and Richard Purdue's globe artichoke and broad bean tagineFrom the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.Now to love|Nov 03, 2021
Fast RecipesCouscous with haloumi and honey-chilli apricotsA big, bold vegetarian dish, ready in minutes.Now to love|Mar 16, 2021
Fast RecipesHarissa-roasted cauliflower with preserved-lemon dressingA warm vegetarian salad that punches above its weight in the flavour stakes.Now to love|Jul 18, 2020
Recipe CollectionsRecipes for those grocery items no-one wantsCouscous. Pearl barley. Risoni. The panic-buyers may not want them, but they hold a special place in our hearts.Now to love|Mar 25, 2020
Fast RecipesCouscous with roasted okra, dates and preserved lemonA vegetarian dish that's satisfying eaten on its own, or for omnivores, pair it with barbecued lamb.Now to love|Jan 31, 2019
Fast RecipesBeef koftas with green couscous and pistachio nutsPut this on high rotation in your household.Now to love|May 23, 2018
Browse All RecipesSpiced chicken en papillote with preserved lemonBaking a whole chicken in paper makes for a beautifully juicy bird. Serve it with plain couscous to soak up all the juices.Now to love|Sep 19, 2017
Fast RecipesSea mullet with harissa, preserved lemon and pearl couscousPan fry sea mullet in butter for a quick and satisfying dinner. The harissa-spiced pearl couscous will be great for lunch the next day, too.Now to love|Sep 19, 2016
Recipe CollectionsTen ways with couscousGive couscous the limelight for little while, here are 10 different ways to use it.Now to love|May 13, 2016
Browse All RecipesEight-hour lamb shoulder with pearl couscous and labneThe ultimate Sunday roast.Now to love|Jun 10, 2014
