ExplainersHow to put together an impressive seafood platterIt’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.Now to love|Dec 21, 2020
Chefs' RecipesMarameo's squid-ink spaghetti with crab, chilli and tomatoThe type of pasta dish we'd happily eat year-round.Now to love|Dec 10, 2020
Browse All RecipesTony Tan's guide to making black pepper crabA colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.Now to love|Sep 11, 2020
Chefs' RecipesO Tama Carey's Sri Lankan crab curry"This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey.Now to love|Apr 14, 2020
Chefs' RecipesGrandma’s Fijian mud crab curry by Louis TikaramThe perfect marriage of sweet, fresh crab with curry flavours.Now to love|Jan 13, 2020
ExplainersJosh Niland's guide to cooking spanner crabThe Saint Peter chef lifts the lid on spanner crab to show how to get the most out of this sweet crustacean.Now to love|Sep 06, 2019
Fast RecipesCrab and egg soupA luxurious soup that's a cinch to pull together.Now to love|Jun 24, 2019
Chefs' RecipesTony Tan's crab soup with pickled vegetable and tomatoSure, it's messy to eat. That just makes it more fun.Now to love|Jun 08, 2019
Chefs' RecipesAmy Hamilton's crab with fried-shallot butter and green peppercornsFact: fried-shallot butter makes everything taste better.Now to love|Jan 30, 2019
