Cream

Some purists believe there is no room for beans, but we think they add a rich, earthy flavour.

Chocolate meringue and blackberry compote coiled inside an impossibly light chocolate sponge. This is what dreams are made of.

A no-churn frozen confection that's as easy to make as it is delicious to eat.

Catherine Adams breaks down the trifle step-by-step, sharing how to create a winning trinity of sponge, fruit and creaminess.

These are not the prettiest scones you'll ever bake, but they are the best tasting.