Cucumber

Excellent served warm or cold, so you could cook the trout a day ahead and just whip up the salad before serving.

Find the best of the season's produce, and toss them through with a zingy feta dressing. It doesn't get much easier than this.

Mediterranean in minutes.

Layer these quick pickles into sourdough sandwiches filled with leg ham and Gruyère before toasting, or keep them on hand to serve with smoked trout or gravlax.

A simple, vibrant spring salad.

It's heaven in a bowl – big flavour, lots of colour, and a whole lot of goodness.

Andrew McConnell's all-time favourite fish, pan-fried with a classic combo of butter and onions.