Saffron and coconut prawns
Make this vibrant, aromatic saffron and coconut prawn curry recipe for dinner tonight.
Curry
-(1).png?ssl=1&w=380&crop=0,0,100,304px)
Yellow adobo duck with coconut and ginger
A flavourful and aromatic spin on a Filipino classic.
Beef Massaman pot pies
An easy beef pie recipe to make for midweek dinners.
.png?ssl=1&w=380&crop=0,0,100,304px)
Kare pan toasties (Japanese curry bread)
The famous Japanese curry bread gets a fast makeover in this easy toastie recipe.
.png?ssl=1&w=380&crop=0,0,100,304px)
Snapper recipes to add to your seafood repertoire
There's something about this sweet-fleshed fish that has us coming back for more.
Our best beef curry recipes
Cook them low, cook them slow. These beef curries are a whole world of flavour.
Helly Raichura’s pine mushroom malaikari
Creamy and aromatic, this light curry crosses flavour borders between India and Malaysia. Traditionally made with crab, Enter Via Laundry chef Helly Raichura uses mushrooms to make this dish a vegetarian delight.
Snapper, corn custard and curry leaves
Not your usual snapper and chips.
Helly Raichura’s Bengali prawns and seablite (shorshe chingri)
If you have the forethought to soak your mustard seeds overnight, we can guarantee the results are well worth it for the vibrant colour and flavour they lend to the prawns.
Helly Raichura’s Mughlai lamb curry (kosha mangsho)
This curry is perfect for those of us who prefer things a little less spicy.