Saint Peter shortlisted in the first-ever World Restaurant Awards
And David Thompson has received a unique nod of his own.
David Thompson
Gourmet Institute Event 1: David Thompson
The Long Chim and Nahm chef's masterclass will translate his fiery Thai cooking to a home kitchen.
David Thompson’s nahm dtok muu
Long Chim's David Thompson shares his nahm dtok muu (aka grilled pork Thai salad) recipe with Gourmet Traveller.
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Long Chim Melbourne
David Thompson brings the heat to Melbourne with his newest incarnation of Long Chim. Michael Harden drops by for dinner.
Long Chim Melbourne opens today
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
Recipes by David Thompson
Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.
David Thompson’s stir-fried Siamese watercress
This watercress recipe refuses to be a side dish, offering fiery flavours with a smoky finish.
David Thompson’s prawns baked with vermicelli
"Baked prawns with vermicelli are found mostly in Chinatown in Bangkok, but it deserves to be eaten everywhere," says Long Chim and Nahm David Thompson.
David Thompson’s green papaya salad
Long Chim and Nahm chef David Thompson shares his take on som dtum, a North-eastern Thailand papaya salad that pairs perfectly with grilled meats.
David Thompson’s grilled sticky rice with banana paste
This wrapped banana leaf parcel is filled with a comforting aromatic sticky rice and sweet banana filling.