Deep Fry

A crisp, all-veg affair, with smoky aïoli to boot.

The classic you know and love, ready in a flash.

A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.

There's no denying the allure of crisp zucchini fritters, still warm from the fryer.

Egypt's favourite street food is crisp on the outside, fluffy inside, and delicious throughout.