Deep fry

Step away from the typical salt-and-pepper squid and embrace native Australian ingredients by using ground pepperberries to enhance this spiced squid with sweet and sour mango sauce.

Fried twice, it's extra nice.

The classic you know and love, ready in a flash.

These custard-filled doughnuts, first made to honour Saint Joseph, are now Italy's gift to us all.

Portable, tidy mouthfuls packed with flavour, Scotch eggs make the perfect picnic food.

Yes, that's mashed potato lightened with choux pastry, then deep-fried.

Crisp, delicate, and a worthy starter.

A snack that's extremely hard to turn down.