The fried-chicken triangle in Sydney’s Inner West: an investigation
Along a 300-metre stretch of Newtown's main drag, three restaurants are dishing up some top-notch fried chook. On a wing and a prayer, Tristan Lutze tries them all.
Deep fryer
Fried chicken with garlic butter by Leonardo’s Pizza Palace
It's the Melbourne restaurant's take on a chicken Kiev, inside-out.
Fish fingers with tartare sauce
These fish fingers are an excellent snack or starter. And this tartare sauce recipe is bound to become your go-to.