Yuzu vanilla slice
Yuzu and custard is the flavour combination you didn't know you needed.
Dessert
Anzac biscuit and mascarpone layer cakes
A non-traditional Anzac biscuit recipe that raises the stakes — in cake form.
Crêpes Suzette
Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.
Alex Wong’s tres leches tiramisù with wattleseed
Forget everything you knew about tiramisù.
Easter desserts that aren’t hot cross buns
But there are hot cross cannoli...
How to make crostata
A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
Best pancake recipes of the sweet and savoury kind
Sweet or savoury? Breakfast, lunch or dessert? Take your pick of pancake recipe with these sensational stacks.
Olive oil and pistachio cake with crème fraîche and berry compote
With a moist and tender crumb, this pistachio cake recipe showcases the subtle, fruity notes of olive oil, pairing perfectly with sweet berry compote.
How to make kek lapis (Indonesian layer cake)
This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.
How to make sorbet
An easy sorbet recipe to follow, resulting in frosty, fragrant peach sorbet, plum sorbet or strawberry sorbet.