Greek lamb cutlets with feta skordalia and crushed olives
Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!
Dinner
Sausages braised with barley, currants, lemon and silverbeet
Sausages braised with barley, currants, lemon and silverbeet recipe - Preheat oven to 170C. Heat oil in a casserole (or flameproof roasting pan) over medium heat, add sausages and fry, turning occasionally, until browned (2-3 minutes).
Apricot chicken biryani
Apricot chicken may sound retro, but it still tastes great in this take on a classic biryani.
Luca’s rump of beef stuffed with pancetta
Isaac McHale shares his recipe for the succulent roast rump of beef stuffed with pancetta served at Luca, his new London restaurant.
Josh Lewis’ blue mackerel and charred parsley
A simple but delicious recipe for blue mackerel, with tangy charred parsley and a tamari-cider dressing.
From farm to Franklin
In a triumph of paddock-to-plate in practice, Paulette Whitney takes her kids to dinner to show them the fruits of their labour.
Etihad Airways dinner at Vue de Monde, Melbourne
Join us to mark a new era of air travel with Etihad Airways at Shannon Bennett’s celebrated Vue de Monde, at the high end of Melbourne fine dining.
Lunch at Dinner by Heston Blumenthal with Captain’s Choice
Join us for a unique dining experience at Dinner by Heston Blumenthal with Captain's Choice.
Grilled sticky pork fillet with jalapeño and lime salsa
Pair juicy pork fillet with zesty jalapeno and lime salsa and the result will be a recipe that sticks in your mind and mouth.
Tipo 00’s spaghetti with strawberry clams, chilli and smoked tomato
The smoked tomatoes lift this dish above most seafood pastas; repeat the smoking process as much as you'd like to deepen the flavour.