Browse All RecipesSpice-roasted duck with figsDuck is the ideal main attraction for a smaller Christmas gathering, particularly when spiced and paired with lush summer figs.Now to love|Dec 09, 2019
Browse All RecipesThe perfect recipe for duck-fat roast potatoesThe crunch, the colour, the fluffy inside – these potatoes have got it all.Now to love|Dec 05, 2019
Chefs' RecipesLau's Family Kitchen's tangerine duckIt's a three-part process to making the Melbourne restaurant's duck dish, but the results are worth it.Now to love|Nov 12, 2019
Chefs' RecipesAndrew McConnell's roasted duck breast with spiced quince, anise crumb and mead sauceDon't skip the quince. It adds a wonderful texture and subtle acid, making it the an ideal foil to the duck.Now to love|Oct 24, 2019
Chefs' RecipesKylie Kwong's deep-fried duck with Davidson’s plum sauceA top-order at Billy Kwong, for good reason.Now to love|Sep 11, 2019
Chef's RecipesBar Rochford's duck liver pâté with rhubarb compote and fennel saladBar Rochford's rustic pâté for the home cook, no sous-vide required.Now to love|Feb 21, 2019
Chefs' RecipesBen Russell's roasted mustard-glazed duck with peach, fennel and almond saladDon't just glaze your ham this Christmas. Try a classic mustard glaze on roast duck and unlock whole new levels of flavour. Aria Brisbane's Ben Russell leads the way.Now to love|Dec 06, 2018
Browse All RecipesSpiced duck and papaya saladGreen papaya and juicy pomelo are a fresh contrast for the rich duck in this textural salad.Now to love|Nov 27, 2018
Browse All RecipesGreg Malouf's duck pie with pomegranate and walnutsA Persian-inspired dish of braised duck with walnuts and pomegranate forms the filling for this ultra-comforting fillo pie.Now to love|Aug 10, 2018
Fast RecipesOrange, chickpea and crisp-skinned duck salad with mintDuck, orange and bitter radicchio make for a pleasing medley of flavours in this winter salad.Now to love|Jul 23, 2018
