Our take on the French classic.
Now to love|May 03, 2022
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Made for the Christmas main event.
Now to love|Nov 26, 2021
The crunch, the colour, the fluffy inside – these potatoes have got it all.
Now to love|Nov 01, 2021
Duck is the ideal main attraction for a smaller Christmas gathering, particularly when spiced and paired with lush summer figs.
Now to love|Dec 09, 2019
It's a three-part process to making the Melbourne restaurant's duck dish, but the results are worth it.
Now to love|Nov 12, 2019
Rich, comforting and plenty warming.
Now to love|Sep 05, 2019
A slurpable mid-week meal that packs a punch.
Now to love|Jul 03, 2019
Bar Rochford's rustic pâté for the home cook, no sous-vide required.
Now to love|Feb 21, 2019
Try a classic mustard glaze on roast duck and unlock whole new levels of flavour. Aria Brisbane's Ben Russell leads the way.
Now to love|Dec 06, 2018
Green papaya and juicy pomelo are a fresh contrast for the rich duck in this textural salad.
Now to love|Nov 27, 2018