Duck

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  • Soy-roast duck with mandarin

    Soy-roast duck with mandarin

    Soy-roast duck with mandarin recipe - Heat 1 tbsp oil in a wok or large deep frying pan over medium-high heat. Add duck breast-side down and cook, turning, until golden brown all over (5-6 minutes).

    Now to love|Aug 08, 2017

  • Roast duck, brussel sprouts and noodles

    Roast duck, brussel sprouts and noodles

    Roast duck, brussel sprouts and noodles recipe - Place noodles in a large bowl, cover with boiling water and soak until just softened (45 seconds to 1 minute). Drain in a sieve, tossing occasionally to prevent noodles clumping together.

    Now to love|Jul 30, 2017

  • Terrine maison

    Terrine maison

    This pork terrine from Melbourne restaurant France-Soir is perfect when teamed up with cornichons, a crusty baguette and a little red wine.

    Now to love|Nov 01, 2016