Duck

Bar Rochford's rustic pâté for the home cook, no sous-vide required.

Don't just glaze your ham this Christmas. Try a classic mustard glaze on roast duck and unlock whole new levels of flavour. Aria Brisbane's Ben Russell leads the way.

Green papaya and juicy pomelo are a fresh contrast for the rich duck in this textural salad.

A Persian-inspired dish of braised duck with walnuts and pomegranate forms the filling for this ultra-comforting fillo pie.

Duck, orange and bitter radicchio make for a pleasing medley of flavours in this winter salad.

What could be better than duck and orange?

Crisp-skin duck with green papaya salad recipe - Heat oil in a large frying pan over medium-high heat. Season duck well and place skin-side down in pan.