Easter

Surprise your guests with this hot cocktail that pairs perfectly with black cake. It's a welcome end to a celebratory meal.

Bread and butter pudding is pure comfort. Add in some ice-cream for the perfect dessert.

The chewy texture and touch of South East Asian flavours adds a twist to the traditional crudités at holiday meals.

This deconstructed mushroom, onion and fennel omelette is made to be a side for braised lamb shoulder.

"Who doesn't like doughnuts? In this case we flip the model and make them savoury umami bombs with the addition of parmesan and capers," says Achatz. "The pine-nut butter acts as a savoury frosting and the raisins add a slight sweetness."

Rich yet light.

This perfect match of rich chocolate and airy ricotta makes for an irresistible cake.