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Crisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.

A fast noodle dish that's loaded with flavour and easy to prepare.

This is a simple madeleine recipe worth committing to memory.

A flaky, Greek-inspired dessert served with a zesty syrup.

Marinate your steaks in a mixture of olive oil, lemon juice and Worcestershire sauce for a delicate flavour and a tender flank.

Nutty black sesame takes this classic French dessert on a Japanese side trip.

Baked cauliflower gets a silky upgrade thanks to the Bûche D’Affinois custard.

The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.