Chefs' RecipesBrent Savage's coal-roasted eggplant with black garlicA smoky, textural, all-eggplant affair.Now to love|Sep 09, 2020
Fast RecipesCalamari with spiced eggplantFor a fast and easy midweek dinner, barbecued calamari does the trick.Now to love|Mar 10, 2020
Recipe Collections41 eggplant recipes (because everyone loves eggplant)From pasta to parmigiana, salads to stir-fries, now's a better time than any to put eggplant on the menu.Now to love|Mar 03, 2020
Fast RecipesSmoky eggplant and capsicum dip with pita breadCross baba ghanoush with muhamarra, and the result is this smoky dip that you'll proudly take to your next party.Now to love|Nov 24, 2019
Chefs' RecipesTony Tan's eggplant and broad beans with soy-sesame dressingYou love eggplant but you're short on time. This is the recipe for you.Now to love|Nov 18, 2019
Chefs' RecipesShane Delia's poached chicken salad with harissa, eggplant, spring onion and tahiniDouble dressing? In one corner, the nuttiness of the Maha East chef's tahini dressing; in the other, the one-two spicy punch of the harissa and lemon.Now to love|Oct 31, 2019
Chefs' RecipesVictor Liong's grilled eggplant with sesame, cumin and chilliA fragrant eggplant dish by Lee Ho Fook's head chef that recalls the cooking styles of Dongbei and Xinjiang in northern China.Now to love|Sep 01, 2019
Chefs' RecipesAnaliese Gregory's flatbread with miso eggplant and urchinEverything tastes better on flatbread. Even sea urchin.Now to love|Jul 22, 2019
Recipe CollectionsChinese eggplant recipes you'll want to cook right nowIncluding that all-time crowd favourite, the Sichuan braised eggplant.Now to love|Jul 17, 2019
Chefs' RecipesCapitano's caponataA vegan Italian dish with a deep, layered umami base that's rich like a stew.Now to love|Apr 03, 2019
Fast RecipesTuna with caponataThis Sicilian eggplant dish sings with sweet and sour flavours.Now to love|Feb 18, 2019
Chefs' RecipesYum makeua (grilled eggplant salad with prawns)Fire up the barbecue for maximum flavour.Now to love|Jan 21, 2019
Chefs' RecipesPalisa Anderson's green curry of chicken (gaeng keow wan gai)Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.Now to love|Jan 17, 2019
Browse All RecipesEggplant, tofu and sugarsnap peas with ginger and soy dressingA light, refreshing salad that sings with Asian-style flavours.Now to love|Jan 08, 2019
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