Eggplant

Fire up the barbecue for maximum flavour.

Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.

A light, refreshing salad that sings with Asian-style flavours.

It works as a delicious side or can hold its own as main.

Seared rib-eye steak is paired with Middle Eastern flavours in this fun dish designed to share.

Miznon chef Eyal Shani is at his finest in this simple eggplant recipe with an unusual presentation.

Baba ghanoush, with a tasty twist.