Eggplant

Miznon chef Eyal Shani is at his finest in this simple eggplant recipe with an unusual presentation.

Baba ghanoush, with a tasty twist.

Homemade dip is always a crowd-pleaser. Go the extra mile with by making your own flatbread, too. It'll make all the difference.

The sweet and sour flavours of caponata are the perfect partner to rich chicken liver.

A generous sprinkling of pangrattato and whole leaves of basil add plenty of interest to this vegan pasta.

The smoky flavours of coal-roasted eggplant are complemented by ricotta salata and sweet golden shallots in this stand-out salad by Longsong chef David Moyle.

Nasu dengaku is one of Japan's most popular exports for a reason. Get ready to fire up that grill.