Eggplant

Seared rib-eye steak is paired with Middle Eastern flavours in this fun dish designed to share.

Miznon chef Eyal Shani is at his finest in this simple eggplant recipe with an unusual presentation.

Baba ghanoush, with a tasty twist.

Homemade dip is always a crowd-pleaser. Go the extra mile with by making your own flatbread, too. It'll make all the difference.

The sweet and sour flavours of caponata are the perfect partner to rich chicken liver.

A generous sprinkling of pangrattato and whole leaves of basil add plenty of interest to this vegan pasta.

The smoky flavours of coal-roasted eggplant are complemented by ricotta salata and sweet golden shallots in this stand-out salad by Longsong chef David Moyle.