.load-more { display: none !important; } .pagination { padding-left: 15px; padding-right: 15px; width: 100%; float: left; display: block !important; text-align: center; } .pagination .button { margin-left: 10px; } .lazyload { display: none !important; }

Eggplant

Jacqui Challinor's smoked eggplant and pomegranate salad

For lovers of eggplant.

Now to love|Sep 02, 2021

Subscribe to

Gift Card

Browse All Recipes
Eggplant parmigiana
There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it.
Now to love|Aug 30, 2021
Browse All Recipes
Smoky eggplant dip with charred bread
You can't go wrong with homemade dip. Go the extra mile and make your own flatbread, too.
Now to love|Aug 29, 2021
Chefs' Recipes
Mitch Orr's pasta alla Norma
Eggplant, tomato, fusilli. You really can't go wrong.
Now to love|Aug 16, 2021
Chefs' Recipes
Tony Tan's eggplant, coconut and tamarind sambal
A sambal that hits all the right sour and spicy notes.
Now to love|Aug 09, 2021

Subscribe to

Gift Card

Browse All Recipes
Smoky eggplant and walnut dip
It's baba ghanoush, with a little twist.
Now to love|Dec 01, 2020
Browse All Recipes
How to make ali nazik kebap (Turkish kebabs)
Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.
Now to love|Nov 27, 2020
Chefs' Recipes
Brent Savage's coal-roasted eggplant with black garlic
A smoky, textural, all-eggplant affair.
Now to love|Sep 09, 2020
Fast Recipes
Calamari with spiced eggplant
For a fast and easy midweek dinner, barbecued calamari does the trick.
Now to love|Mar 10, 2020
Fast Recipes
Smoky eggplant and capsicum dip with pita bread
Cross baba ghanoush with muhammara, and the result is this smoky dip that you'll proudly take to your next party.
Now to love|Nov 24, 2019