Entertaining

Ceramic bowls and plates with modern details, organic shapes and contrasting hues meld the classic with the contemporary for bold impact.

After years behind the stick at Manhattan’s best watering holes, Jim Meehan knows his way around a drink. Here’s how he likes to throw down at home.

Italy has more salumi than you can shake a grissino at. Sydney’s guru of cured meats has the low-down on the essentials.

Instagram be damned – candlelight is still the ultimate mood-setter at the table. Here are eight to suit any room.

For effortlessly chic kitchenware, jump on the Scandi-wagon with honey-toned wooden accoutrements.

Spoiler alert: it involves Daft Punk and potato chips.

Billed as the faster, cleaner way to cook, are these on-trend ovens all they’re cracked up to be? We take a close look at their rising popularity, USP versus the traditional convection cooker and how each type rates in terms of form, function, and above all, flavour in this buyer’s guide.