Entertaining

A whole roasted fish is a stunning addition to the table no matter the season. Here, we've rubbed the skin with a mix of warming spices that are well-suited to cooler temperatures.

Talking about the science of sparkling shiraz with Seppelt's winemaker.

You've set the date, you've planned your menu and you've invited your guests, but how do you make your next dinner party a stress-free success? Giovanni Pilu is here to help.

Knives, forks and spoons in black, gold and copper make chic alternatives to silver or stainless steel dinnerware.

Stylish ’60s-inspired etched glassware brings just enough retro kitsch to get the party started and the drinks flowing.

Ceramic bowls and plates with modern details, organic shapes and contrasting hues meld the classic with the contemporary for bold impact.

After years behind the stick at Manhattan’s best watering holes, Jim Meehan knows his way around a drink. Here’s how he likes to throw down at home.