Espresso Cup

Ricotta gelato with espresso praline

Ricotta gelato with espresso praline

Ricotta gelato with espresso praline recipe - Bring milk, cream, lemon rind and nutmeg to a simmer in a saucepan. Meanwhile, whisk yolks and sugar in a bowl until thick and pale (4-5 minutes), then gradually whisk in milk mixture.

Now to love|Nov 22, 2017

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