Espresso Cup

Ricotta gelato with espresso praline

Ricotta gelato with espresso praline

Ricotta gelato with espresso praline recipe - Bring milk, cream, lemon rind and nutmeg to a simmer in a saucepan. Meanwhile, whisk yolks and sugar in a bowl until thick and pale (4-5 minutes), then gradually whisk in milk mixture.

Now to love|Nov 22, 2017

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  • Almond and muscovado tiramisù

    Almond and muscovado tiramisù

    These individual serves of tiramisù with a twist are ready to eat straight away, but are also good a day or two later when the flavours have melded.

    Now to love|Nov 05, 2017

  • Mocha religieuses

    Mocha religieuses

    Religieuses are said to resemble plump nuns. Whether or not you see the resemblance, these chocolate choux pastries are sinfully delicious. They're light and delicate and pretty messy to eat, but worth it as far as we're concerned.

    Now to love|Nov 15, 2016

  • Chocolate jelly

    Chocolate jelly

    Serve biscuits such as shortbread to add texture to the silky jelly. Roasted hazelnuts or walnuts work well, too.

    Now to love|Mar 17, 2016