Chopped spring green salad recipe - For feta dressing, shake oil, lemon, vinegar and garlic in a screwtop jar to combine, season to taste, add feta and refrigerate until needed.
Fusilli with greens, fennel and feta recipe - Preheat oven to 180C and lightly oil four 15cm-diameter baking dishes (or a large baking dish if you prefer).
Khachapuri recipe - Combine flour, yeast and 1 tsp salt in a bowl, and make a well in the centre. Add milk, egg and melted butter to well, and mix to form a soft dough.
This versatile sumac and coriander lamb cutlets with green hummus recipe will work with whatever soft herbs you have on hand - it's a great way to use up leftover bunches.
Inspired by stuffing, this salad combines freekeh with a sherry vinaigrette and sour cherries for a sweet acidity, while Greek feta crumbled on top adds a satisfying tang.
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