Recipe Collections8 must-try poke bowl recipesThe fish-and-rice staple from Hawaii has reached peak popularity for excellent reason.Now to love|Oct 18, 2021
Fast RecipesGiovanni Pilu's crumbed sardines with pecorino and eggplant puréeAll the crisp and crunch you could want.Now to love|Sep 28, 2021
Restaurant NewsNow open: Charcoal Fish, a game-changing fish and chip shop by Julie and Josh NilandCatch of the day? This Sydney fish and chippery focuses on a single fish species year-round.Now to love|Sep 16, 2021
Chefs' RecipesTony Tan's Hunan steamed fish with salted chillies and fermented black beansA multi-dimensional dish with briny, punchy and spicy flavours.Now to love|Sep 07, 2021
Chefs' RecipesWatch: Toby Wilson makes Ensenada-style fish tacosThe chef behind Sydney's Ricos Tacos shows how it's done (fish fingers included).Now to love|Jul 29, 2021
Fast RecipesSnapper curry with green beans and corianderThis mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.Now to love|May 17, 2021
ExplainersHow to make dashi (and chawanmushi)Chef Michael Ryan shows how to make the kombu-based stock, a cornerstone of Japanese cooking, and how to use it in chawanmushi.Now to love|May 13, 2021
Restaurant NewsComing soon to Sydney: A fish-and-chip shop by Saint Peter’s Julie and Josh NilandAnd they’re serving a traditionally maligned fish species, skin, fat and all.Now to love|May 11, 2021
Fast RecipesRoast ocean trout with chilli-turmeric pasteTime to fire up your fish dinner.Now to love|May 04, 2021
Restaurant NewsComing soon to Sydney: Simulation Senpai, a permanent sashimi and chirashizushi stand by Sokyo’s Chase KojimaThis time, it’s here to stay.Now to love|Apr 30, 2021