Fast RecipesFarro, broccoli and smoked trout saladRemember when you promised to eat more whole grains?Now to love|Oct 10, 2019
Chefs' RecipesJordan Toft's grilled hapuku with preserved lemon and vine leavesGrilled fish and lemon? It just works.Now to love|Sep 30, 2019
Chefs' RecipesCharlie Carrington's cos lettuce, herb and anchovy saladFresh, young cos and the one-two salty hit of that anchovy-capers sauce. Lettuce gets a glow up.Now to love|Sep 30, 2019
Fast RecipesRoasted mullet with olive salsaFish Friday just got a whole lot more interesting.Now to love|Sep 26, 2019
Browse All RecipesSokyo's guide to making chirashi zushiSushi master Chase Kojima of Sydney’s Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi.Now to love|Sep 24, 2019
Chefs' RecipesLau's Family Kitchen's salt and pepper whitingNo recipe secrets here. This crowd favourite just needs fresh fish, clean oil and this easy batter.Now to love|Sep 16, 2019
Chefs' RecipesKylie Kwong's steamed fish fillets with ginger, soy sauce and spring onionsThe legendary chef's take on a Cantonese classic.Now to love|Sep 04, 2019
Chefs' RecipesCutler & Co's King George whiting with brown butter, pickled onion and dillAndrew McConnell's all-time favourite fish, pan-fried with a classic combo of butter and onions.Now to love|Aug 19, 2019
Recipe CollectionsFish curry recipes to scale up your winter comfort cookingYou'll fall for these recipes hook, line and sinker.Now to love|Jul 16, 2019
Fast RecipesGemfish in vermouth sauceNo gemfish? No problem. Any firm, white-fleshed fish – trevally, say – will work here.Now to love|Jul 15, 2019
Chefs' RecipesFish curry with cucumber salad and coriander chutneyWhen Sunda's Khanh Nguyen says this is one of the best curries he's had, we need no further convincing.Now to love|Jul 05, 2019
ExplainersWhat is garum?This ancient Roman staple is enjoying a renaissance in modern kitchens, from René Redzepi’s beef-based version to restaurant Pipit's vegan green garlic sauce. Plus, a recipe for garum fish stew by Sydney's Pendolino.Now to love|Jun 20, 2019
Fast RecipesJohn Dory with shiitake mushrooms and gingerA quick pan-fry in butter, a simple side of mushrooms and green beans – dinner done.Now to love|May 03, 2019
Chefs' RecipesSwordfish con sarde by Alberto's LoungeAn extra-fishy version of Sicily's pasta con sarde, with a sardine and anchovy salsa spooned atop the swordfish.Now to love|Apr 28, 2019
