Chef's RecipesPhil Wood's baked snapper with pistouNeed an easy fish dish for a dinner party? Laura's head chef shows you how.Now to love|Mar 04, 2019
Browse All RecipesWhole barbecued fish with chilli and peach salsaThere's no better way to celebrate summer than firing up the barbecue and roasting a whole fish.Now to love|Mar 03, 2019
Fast RecipesOcean trout with harissa and yoghurtMake your own harissa? It's easier than you think.Now to love|Feb 26, 2019
Chef's RecipesBar Rochford's garfish with sauce chien and habaneroIf you haven't tried the Carribean's herb-packed sauce chien, what are you waiting for?Now to love|Feb 21, 2019
Fast RecipesCitrus-cured salmon with horseradish cream and bagelsThis summery spin on lox and bagels is a breeze to make.Now to love|Feb 19, 2019
Fast RecipesOcean trout with watermelon, jalapeño and limeA crisp summer salad, paired with still-warm roasted ocean trout.Now to love|Feb 18, 2019
Fast RecipesTrout and daikon rice bowlPart-chirashizushi, part-poke bowl, all-round delicious.Now to love|Feb 13, 2019
Recipe CollectionsPoke bowl recipesThe fish-and-rice staple from Hawaii has reached peak popularity for excellent reason.Now to love|Feb 13, 2019
Chef's RecipesSean Moran's poached Murray cod with dillA summer-table centrepiece from the head chef of Sean's in Bondi.Now to love|Feb 13, 2019
Recipe CollectionsSardine recipesYes, there's sardines on toast (but we've given them an upgrade).Now to love|Feb 13, 2019
Chef's RecipesMarinated reef fish with citrus and capersA Greek-style ceviche, courtesy of Greca's Jonathan Barthelmess.Now to love|Feb 11, 2019
Restaurant ReviewsAustralia's best fish and chipsOnce battered, twice-fried? Or hand-cut and dry-filleted? Fish and chips may be humble, but getting it right is serious business. Here are 12 of the best versions from around the country, from no frills to extra fancy.Now to love|Feb 11, 2019
Chef's RecipesCured mackerel with tomatoes and sourdough breadCuring fish is easier than you think.Now to love|Feb 04, 2019
Fast RecipesFish burgersNothing beats a classic battered fish burger. Don't forget the tartare sauce.Now to love|Jan 25, 2019
