Chef's RecipesThe Summertown Aristologist's salted fish with soft eggThe Adelaide Hills' restaurant share their version of brandade de morue, the French dish of whipped salted cod and potato.Now to love|Mar 11, 2019
Fast RecipesCrostini with smoked trout, dill crème fraîche and cucumberA simple starter for your next dinner party.Now to love|Mar 11, 2019
Browse All RecipesAnchovies and tomatoes on sourdoughSometimes, simplicity is everything, especially when it's a scorcher.Now to love|Mar 06, 2019
Chef's RecipesPhil Wood's baked snapper with pistouNeed an easy fish dish for a dinner party? Laura's head chef shows you how.Now to love|Mar 04, 2019
Browse All RecipesWhole barbecued fish with chilli and peach salsaThere's no better way to celebrate summer than firing up the barbecue and roasting a whole fish.Now to love|Mar 03, 2019
Fast RecipesOcean trout with harissa and yoghurtMake your own harissa? It's easier than you think.Now to love|Feb 26, 2019
Chef's RecipesBar Rochford's garfish with sauce chien and habaneroIf you haven't tried the Carribean's herb-packed sauce chien, what are you waiting for?Now to love|Feb 21, 2019
Fast RecipesCitrus-cured salmon with horseradish cream and bagelsThis summery spin on lox and bagels is a breeze to make.Now to love|Feb 19, 2019
Fast RecipesOcean trout with watermelon, jalapeño and limeA crisp summer salad, paired with still-warm roasted ocean trout.Now to love|Feb 18, 2019
Fast RecipesTrout and daikon rice bowlPart-chirashizushi, part-poke bowl, all-round delicious.Now to love|Feb 13, 2019
Chef's RecipesSean Moran's poached Murray cod with dillA summer-table centrepiece from the head chef of Sean's in Bondi.Now to love|Feb 13, 2019
Recipe CollectionsPoke bowl recipesThe fish-and-rice staple from Hawaii has reached peak popularity for excellent reason.Now to love|Feb 13, 2019
Recipe CollectionsSardine recipesYes, there's sardines on toast (but we've given them an upgrade).Now to love|Feb 13, 2019
Chef's RecipesMarinated reef fish with citrus and capersA Greek-style ceviche, courtesy of Greca's Jonathan Barthelmess.Now to love|Feb 11, 2019
