Fast RecipesSnapper curry with green beans and corianderThis mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.Now to love|May 17, 2021
ExplainersHow to make dashi (and chawanmushi)Chef Michael Ryan shows how to make the kombu-based stock, a cornerstone of Japanese cooking, and how to use it in chawanmushi.Now to love|May 13, 2021
Restaurant NewsComing soon to Sydney: A fish-and-chip shop by Saint Peter’s Julie and Josh NilandAnd they’re serving a traditionally maligned fish species, skin, fat and all.Now to love|May 11, 2021
Fast RecipesRoast ocean trout with chilli-turmeric pasteTime to fire up your fish dinner.Now to love|May 04, 2021
Restaurant NewsComing soon to Sydney: Simulation Senpai, a permanent sashimi and chirashizushi stand by Sokyo’s Chase KojimaThis time, it’s here to stay.Now to love|Apr 30, 2021
Browse All RecipesGrilled tuna salad with egg, asparagus and anchovy vinaigretteWhere classic flavours, top-shelf produce and minimal intervention combine.Now to love|Mar 04, 2021
EntertainingEaster feasting: the all-star editionEntertaining over the long weekend? These dishes are the eternal people-pleasers that make hosting a treat, in more ways than one.Now to love|Feb 23, 2021
Browse All RecipesRed emperor crudo with stone fruit and orange-oregano dressingFor a sustainable option for your next crudo, choose this regal fish.Now to love|Jan 25, 2021
Browse All RecipesInsalata of tomato, mozzarella and basil with anchoviesWhere summer simplicity and elegance combine.Now to love|Jan 25, 2021
Chefs' RecipesJacqui Challinor's kingfish ceviche with avocado and finger limeOne of the most popular dishes on the Nomad menu, for good reason.Now to love|Dec 15, 2020