Crêpes Suzette
Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.
French
Reine and La Rue Melbourne: Restaurant Review
One of Melbourne’s most ambitous openings of 2023 is also one of the priciest, but it’s all part of the experience.
Coming soon: Bright and breezy French Riviera diner Martinez arrives at Circular Quay
And Gourmet Traveller readers are invited to be the first to check it out next week.
How to make Pithivier, step by step
The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.
Porcine
At this Paddington bistro, Nik Hill employs classic French technique and charges the cooking with fun and theatre.
Chauncy
Chauncy only opens four lunch services each week but rest assured that any planning involved is well worth it.
Reine and La Rue is Melbourne’s soon-to-open French restaurant and bar from the Nomad crew
It's taking over the historic, cathedral-esque Melbourne Stock Exchange that has remained shut for over 20 years - and it's opening next month.
Bastille Day recipes
Celebrate France's national day the right way: with copious amounts of classic French food.
13 seafood stew recipes to add to your repertoire
From a fish stew to seafood soup, here are our favourite steaming-hot bowls of seafood to master.
Boeuf Bourguignon
The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.