Browse All RecipesPotato, leek and silverbeet gratinA sumptuous recipe for potato, leek and silverbeet gratin.Now to love|Mar 30, 2022
Browse All RecipesChoux wreaths with burnt-honey cream, raspberries and sesame pralineThis is one one impressive - and delicious - dessert.Now to love|Nov 21, 2021
Browse All RecipesCrème brûléesA crackling top, a silky custard middle. You can't go wrong with this French classic.Now to love|Nov 14, 2021
Restaurant GuideRestaurant Dan Arnold: Restaurant reviewCome for the tasting menu, stay for the snacks.Now to love|Oct 24, 2021
Restaurant GuideLe Rebelle: Restaurant reviewFor fans of new-wave French cuisine.Now to love|Oct 24, 2021
Restaurant ReviewsReview: Melbourne's Chancery Lane is bringing aspic backAt Scott Pickett’s smooth new clubhouse expect old-school French flavours, reworked for the modern day.Now to love|Aug 03, 2021
Browse All RecipesThe Damien Pignolet method for better beef BourguignonSo much more than a fancy stew, boeuf à la Bourguignonne is a dish that’s quintessentially French.Now to love|Jul 29, 2021
Recipe CollectionsSweet and buttery brioche recipes (and other brioche spin-offs)Bread, but make it all rich and buttery.Now to love|Jul 22, 2021
Recipe CollectionsSoufflés: the impossible made possibleFluffy results of the sweet and savoury kind.Now to love|Jul 07, 2021
Browse All RecipesPommes dauphineYes, that's mashed potato lightened with choux pastry, then deep-fried.Now to love|Jun 16, 2021