Fridge Freeze

If you're in need of sophisticated refreshment (with a touch of booze), look no further.

This signature dessert on Nomad's menu is a beautiful interplay of flavours and textures.

Where ice-cream, meringue and a brownie base combine into one grand flourish of a dessert.

Equal parts boozy and refreshing.

This recipe by Leonardo's Pizza Palace in Melbourne uses a classic technique that produces flawless mousses and parfaits.