Introducing the peach and gin slushie, your summer dessert go-to. It's so simple and refreshing, with a silky texture that sits somewhere between a sorbet and a frozen cocktail.
Whether made in individual serves as we have here, or in a large bowl laid out to share, jelly always brings the fun - especially when Champagne-spiked.
A wonderfully light crème fraîche panna cotta is topped with a sweet red wine sauce and fresh figs and raspberries for the ultimate in understated desserts.
