Fridge Freeze

Cuddle up to this silky dessert, courtesy of Canberra's Bar Rochford.

Adding Nutella to tiramisù may not be orthodox but it sure adds a special quality to what could be Italy's most famous dessert.

Celebrate the passionfruit-flavoured soft drink of your childhood with this refreshing combination of jelly and granita.

Try Canberra restaurant XO's innovative recipe for a silky pandan-flavoured panna cotta topped with a crunchy sesame tuile.

Introducing the peach and gin slushie, your summer dessert go-to. It's so simple and refreshing, with a silky texture that sits somewhere between a sorbet and a frozen cocktail.

Whether made in individual serves as we have here, or in a large bowl laid out to share, jelly always brings the fun - especially when Champagne-spiked.

"White-cut chicken, in my opinion, is one of the great Chinese techniques," says Liong.