White Christmas with sour cherries, almonds and Grand Marnier A grown-up version of the yuletide treat.
Louis Tikaram’s mango pudding with lime tapioca and coconut ice-cream The classic yum cha dessert, with a twist.
Sixpenny’s chocolate-marsala mousse with vanilla ice-cream One of the silkiest chocolate mousses you'll have the good fortune to come across.
Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime When it comes to making this creamy vegan dessert, it's aquafaba to the rescue.
Jaclyn Koludrovic’s dairy-free almond milk jelly with prosecco-poached peach and almond crumb An elegant sweet finish.