Zucchini and kataifi fritters
These zingy fritters make for a quick and vegetable-packed midweek meal.
Fritters
Helly Raichura’s wattleseed and poppy seed fritters (posto bora)
These fragrant little fritters are guaranteed to delight - packed with moist coconut flakes and topped with green chilli, these will challenge and delight your tastebuds in equal measure.
Carrot and chilli fritters with eggplant pickle and yoghurt
These fritters are the perfect way to get your five serves of vegetables in. Packed with carrot and served with natural yoghurt, these little beauties are a dinnertime champion.
Corn and buttermilk fritters
Patties we'd happily eat any meal of the day.
Giovanni Pilu’s zucchini fritters with mint and pecorino
There's no denying the allure of crisp zucchini fritters, still warm from the fryer.
Crisp-fried cauliflower recipes are the best cauliflower recipes
When it comes to cauliflower, it pays to fritter away your time.
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Carrot, fennel and feta fritters
Fritters are a weeknight staple, and any leftovers make for a great sandwich filling the next day.
Corned beef and cabbage fritters with Russian-style sauce
These Russian-style corned beef fritters have a spark of spice when dipped into a three-part worcestershire, sriracha and tabasco sauce.
Pork, prawn and tofu fritters with salted chilli sauce
Salted chilli sauce adds a powerful kick to these pork, prawn and tofu fritters.
Spiced potato and pea fritters with sweet and sour chutney
Try this savoury Indian street food favourite for an afternoon snack or evening entrée.