Fry

It's made for cold nights and second helpings.

The lemon and asparagus prevent this dish from feeling too rich and heavy, and if you don't have veal, chicken breast will work just as well.

Fast, fresh and flavoursome – this one's the whole package.

These little golf-ball sized sweets are a popular dessert in just about every South Asian cuisine.

A little spice and sweetness equals this very worthy midweek meal.

All the crisp and crunch you could want.

The former Paper Bird chef and co-owner brings the goods, pairing these savoury pancakes with the Spanish ham.

Patties we'd happily eat any meal of the day.

Sweet cravings are conquered in no time with this one-pan dessert.