In restaurants today, green is the new black, and kitchen gardens bring greater bragging-rights than kitchen kit. Here, some of our top gardener-chefs share their thoughts on good things to plant at home to spice up your menus in the year to come.
In Stephanie Alexander’s winter garden the oakleaf is self-seeding, the rhubarb thriving, broad beans are flowering and the cumquats are ripe for the marmalade pot.
Stephanie Alexander’s garden has kept her busy this month – shelling almonds, picking climbing beans and competing with possums for her Jonathan apples.