With the collapse of the Melbourne restaurant empire, the spotlight has been fixed firmly on George Calombaris, writes Tristan Lutze. But the small businesses that form the backbone of the industry are often left behind.
There’s far more to the Greek capital than ancient history. George Calombaris looks beyond the city’s gritty façade and uncovers its culinary heart and soul, from traditional tavernas and delicatessens to the hottest new dining stars.