Browse All RecipesA pâtissière's guide to making Black Forest cakeChocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.Now to love|Oct 27, 2021
Browse All RecipesPfeffernüsseThese spiced German biscuits are a traditional treat come Christmas, but really, we love them any time of year.Now to love|Nov 20, 2019
Chefs' RecipesFlour & Stone's stollen with sour cherriesThis recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.Now to love|Nov 14, 2019
Food & CultureWhat's in a Black Forest cake?This impressive dessert gâteau never goes out of fashion.Now to love|Feb 18, 2019
Restaurant NewsHot Plates: Fritzenberger, BrisbaneA new burger-frites and brew bar featuring Vegemite-flavoured salts and a coffee-infused IPA.Now to love|Sep 18, 2016
Browse All RecipesBrigitte Hafner's rhubarb dumplingsBrigitte Hafner recipe for rhubarb dumplings.Now to love|Aug 16, 2015
Fast RecipesGerman pancake with lemon and sugarAustralian Gourmet Traveller fast recipe for German pancake with lemon and sugar.Now to love|Apr 29, 2014
Browse All RecipesOld-school German-style crushed potato salad with dill picklesAustralian Gourmet Traveller recipe for old-school German-style crushed potato salad with dill pickles.Now to love|Dec 17, 2013
Chef's RecipesOnion and sour cream thin-baked sliceAustralian Gourmet Traveller recipe for onion and sour cream thin-baked slice by Martin Boetz.Now to love|Oct 29, 2013
