Gravy

Why have just one variety of vegetable covered in gravy and cheese when you could have three?

Britain’s culinary wizard has cooked turkey every which way to arrive at this ultimate Christmas roast.

Toulouse sausages with potato puree and onion gravy recipe - For potato purée, place potatoes in a saucepan, cover with cold water and a pinch of salt, bring to the boil and cook until tender when pierced with a skewer

A chicken schnitzel is hard to go past; The Unicorn Hotel’s extra crisp panko breadcrumb version is impossible to resist. Serve it on mashed potato with parsley, lemon wedges and their flavour-packed gravy.

We’ve baked the stuffing separately here to crisp it up, but it works well stuffed inside the bird as well.