Herbs

This lemon tart recipe uses sprigs of finely chopped fresh rosemary in the pastry crust for a fresh and bright finish.

A flaky, Greek-inspired dessert served with a zesty syrup.

The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.

The best way to season lamb shanks? Wrap them with whatever aromatics you choose and let the flavours mingle as your parcels bake.

This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.

Roll up your sleeves, then roll and fold your way to flatbread heaven.

Our take on the French classic.

Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.

Maggie Beer shares her recipe for a vegetarian herb pasta, where the rich pasta, made with duck-egg, is offset by the sweet sorrel butter.

A combination that's a classic for good reason.