Sydney restaurant Alibi now serves vegan high tea
It’s all power to the plants at Matthew Kenney’s Sydney restaurant, where lemon meringue tarts, quiches and ramen are on the menu this spring – and it’s all 100 per cent vegan.
High tea
High tea recipes
From chocolate and beetroot cake to blini with smoked trout, put the kettle on because it's high time for high tea time treats.