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Even when the chef-owners of this European restaurant get creative, the flavours stay true and ingredient-focused.
A joyous place where a diner feels blessed to be part of the dance rather than a mere spectator.
You can eat à la carte at Templo, but going your own way in a 20-seat restaurant with a round communal table at its heart might be missing the point.
Everything tastes better on flatbread. Even sea urchin.
Now to love|Jul 22, 2019
It's loosely based on a Stephanie Alexander recipe for kangaroo and anchovy vinaigrette.
Now to love|Jul 17, 2019
Indian-spiced trippa alla Romana, yuzu risotto, vegan cacio e pepe. The latest wave of restaurant openings is Italian, but not as you know it.
Now to love|Jun 11, 2019
The chef on late night lamb souvlakis, her favourite playlist and what’s next.
Now to love|Apr 09, 2019
Can't get enough of the bar snacks at Dier Makr? Soon, you’ll be able to enjoy even more of them at sister venue Lucinda Wine, along with a glass or two from a list of natural, rare and Coravin wines.
Now to love|Oct 09, 2018
Antiques, art and an honour bar - it's all about unwinding at this former Regency-style mansion.
Now to love|Jul 16, 2018
Winner of Large Hotel of the Year, this waterfront hotel also maintains a strong connection to place with a storytelling theme running through the property.
Now to love|Jul 13, 2018
Whether you're seeking a modern cocktail bar or a good old-fashioned pub, there's something for everyone in the Tasmanian capital. Here are the best bars in Hobart, as featured in our 2018 Restaurant Guide.
Now to love|May 25, 2018
With new chef Analiese Gregory at the helm, Hobart’s finest diner is having its moment.
Now to love|May 10, 2018
Gourmet Traveller staffers share their favourite plates of the moment.
Now to love|Feb 28, 2018