Four unique Hong Kong dining experiences The culinary capital of Asia undergoes an exciting transformation.
The return of Hong Kong: A city entering a new era Hong Kong is over. Or is it? GT editor Joanna Hunkin returns to the Fragrant Harbour as it enters a new chapter.
Jim Meehan takes PDT to Hong Kong One of the world's best cocktail bars has opened an outpost in Hong Kong. Bottoms up.
The best food books of 2017 Pull up a chair and pour yourself a glass as Pat Nourse surveys the best page-turners of 2017.
A guide to eating alone in Hong Kong Flying solo on your next trip to Hong Kong? A thriving tradition of table-sharing makes the city a haven for lone rangers, as Candice Chung attests.
Reasons to visit Hong Kong in 2017 We give you the low-down on Hong Kong's hottest spots to sleep, eat, drink and play.
Checking In: East Hotel, Hong Kong Sharp design with a lifestyle mindset, East is a business hotel with personality.
This is how we Hong Kong: spring 2016 edition Pat Nourse gives us his guide to Hong Kong's culinary delights.
Chef James Henry pops up at Harpoon Harry Morgan McGlone brings another friend to Harpoon Harry, acclaimed expat chef James Henry of Belon in Hong Kong.
Michelin-starred dumplings to arrive in Melbourne Tim Ho Wan is heading to Melbourne's Chinatown this month.